About Ekko Fish A/S
The company, which was established in 1978, moved to new reconditioned production premises at Bådebrogade 2 in 2017. Their main activity is manual filleting of salmon, without injection or use of additives during production. After filleting, the fillets are vacuum-packed and frozen. In addition to salmon filleting, we also produce portions of fish and fishery products.
We produce bags/crates/bulks to wholesalers as well as private label products to retailers.
Ekko Fisk A/S has obtained HACCP certification as well as IFS/MSC and Kosher for Passover certification.
