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Danforel

Danforel produces fresh warm-smoked trout of the highest quality. We are in control of the entire process – from breeding and filleting until the smoked fish fillets are ready for the consumer to eat. And we use the whole fish too!
  • Danforel
  • Slagterivej 2
  • 7200 Grindsted
  • Denmark

Europe’s leading, biggest and oldest

Danforel is a privately owned limited liability company with about 140 employees. We are Europe’s leading, biggest and oldest producer of smoked trout fillet.

Since our founding in 1939, Danforel has strived to achieve the best possible quality in our products. This is why we maintain strict control of the entire process, from farming until the warm-smoked fish fillets are sent to the shops.

We can produce up to 120,000 consumer packs every day at our 15,000 m2 factory in Grindsted, Denmark. The majority comes from our own six aquaculture farms. All our fish is ASC certified for responsible farming.