Valsemøllen A/S was founded in Esbjerg, Denmark in 1899, and with 106 employees, the company generates an annual turnover of more than 80 million Euro. Valsemøllen uses the most modern fully automated mills available on the market in Esbjerg, Køge, and Svendborg.
Valsemøllen produces grain and flour products for industry, food service, bakeries and retail. The product range includes traditional types of flour, mixes, concentrates, improvers and varieties of kernels. We develop both products and bread concepts and our ambition is to be the customers preferred professional partner.
- Our vision is to be the first choice provider of cereal-based products to industry, bakery, food service, and retail globally.
- Our Mission is to help our customers to increase their competitiveness through innovative, sustainable cereal-based solutions, which meet market demand for healthier products.
- Our strategy is to create value through growth by strengthening our market position within cereal-based solutions, applications and technology platforms, as well as talented and engaged employees.
At Valsemøllen we are always in touch with current trends, as we closely monitor consumer and food markets to provide the best market terms to our customers. We constantly try to find new types of grain, kernels, etc., which can ensure a better, more nutritious and, not least, more delicious food for the benefit of everyone.
At the same time we work hard to optimize our production techniques to increase the standard of quality in terms of nutritional value, taste and food safety. We also gladly cooperate with health organizations, authorities and other food manufacturers to share experience and know-how. We seek inspiration all over the world to ensure that we provide the best solutions to our customers. Therefore, we are always focused on new actions and efforts to improve our knowledge of lifestyles, consumption, sales channels, and market segments, as these factors are important to our success.
We have a highly skilled R & D Department and a dedicated team of competent Master Bakers who narrow the gap from idea to useful product or solution in order to add significant value to your business. We always form the best team of highly skilled and dedicated Developers and Master Bakers to ensure fast implementation and processing of new products, etc. in the production of various bread and cakes. This means a simple adjustment to the best possible solutions. All without any production losses and of course tailored to your business. So you are guaranteed a cutting edge.
