On a mission to make products that consumers love, with less use of land, less water use, and less CO2. Priced fairly.
We love dairy, but we are not bound by tradition. We use modern science to create better dairy without compromise – we promise mouthwatering taste and wholesome nutrition.
Our technology uses fewer cows or no cows, combining plants with milk proteins or with proteins coming from precision fermentation.
We are in a hurry, and we want to prove at scale that good bites do not mean to take a bite of the planet.
Our products should make the shift to new dairy with less CO2 easy.
