The shortest route to Italy
- More than 25 years of experience with Italian ingredients
- Handmade, stone-baked sourdough pizza bases and sandwich bread
- A wide range of Italian ingredients for industry, foodservice and retail
The family business Casa Italia
Casa Italia brings Italian ingredients, craftsmanship and food traditions to Scandinavia. Founded by Italian chef Denis Terrida, the family business combines specialist knowledge of ingredients with a passion for helping customers create delicious food.
Today, the next generation plays a central role. Daniele Terrida is CEO of Casa Italia, leading the company’s development and bringing its Italian products to customers in Scandinavia and beyond. David Terrida leads Mamma Production, the family’s bakery in Farum, Denmark, where Italian baking traditions shape the daily production of sourdough pizza bases and sandwich bread.
Established in 2018, Mamma Production combines hands-on craftsmanship with a carefully developed baking process. Each bread takes around 30 hours to produce, allowing the sourdough time to develop its flavour and texture. The breads are baked in a stone oven with stones from Carrara, Italy, creating a light, airy crumb and a crisp crust.
Our pre-baked, frozen sourdough pizza bases and sandwich bread make it easy for professional kitchens to serve distinctive Italian food with their own choice of toppings and fillings.
Alongside our bakery products, Casa Italia supplies a broad range of Italian ingredients, including flour, durum flour, rice and toppings. Close relationships with Italian suppliers—many built over more than 20 years—connect our customers with the ingredients and expertise at the heart of Italian cooking.
