We harness mushroom roots (mycelium), nature’s superpower, and transform it into a protein-rich experience bursting with umami. They are the secret behind juiciness, tenderness, and umami in every TEMPTY bite.
About us
We are Ana, Cecilie, and Martina and our story began in 2021, when we met at a university. Driven by a shared passion for positive change, we set out to redefine the path to great food — now and in the future.
We challenge how the food industry develops and portrays non-animal proteins, and make plant-rich meals easy and delicious — without the need to imitate meat. While pioneering food innovation, we remain committed to great flavor, high quality, and making products with lower carbon emissions than conventional alternatives
