Back in 1988, Jens Møller wanted to show his children a biology experiment in which a liquid would react with the enzymes found in the seaweed. Unfortunately, Jens Møller did not succeed in impressing his children as the experiment failed. The experiment was packed away in the basement. A couple of days later, Jens Møller was out electro fishing with local anglers. When they caught fish carrying eggs, it dawned on Jens Møller that the result of the failed experiment resembled fish roe – small round pearls. His next thought was whether it was edible. And yes – it was edible and also healthy. Many experiments and taste tests then began in which more than 100 types of seaweed were tested. After a number of years with these experiments, in 1995 Jens Møller was able to open the doors to his company:
Jens Møller Products – and the brand Cavi•art® was created
Cavi•art® is exported to the majority of EU countries and, moreover, to some countries overseas.
The company’s objective is to develop new seaweed based products and to be constantly innovative and to develop.
Cavi-art® – Plant based caviar.
Cavi·Art® made from seaweed is the “roe” of the future. It can replace lumpfish roe, cod roe, salmon roe, and other roe products.
Tosago® is created as a plant-based alternative to masago and tobiko. Perfect for sushi & poké bowls.
Zhrimp™ – the perfect alternative to traditional cold-water shrimps.
Zhrimps™ is the perfect alternative to traditional cold-water shrimps. It replicates the taste, texture, and look. With pride, we produce our Zhrimps™ in Denmark at our own facilities, utilizing wild-grown seaweed harvested on nature’s own terms.
Food-art® – small taste explosion
Food-art® is beautiful pearls of seaweed that pop in the mouth and taste like lemon. Choose seaweed pearls for fish, for the ice cream dessert, for salads, for the cake – or just as they are.
Seaweed
Seaweed has undreamed-of possibilities in terms of use and there will undoubtedly be many new exciting products with seaweed as an ingredient on the market in coming years. The trend is clearly seen around in the EU where seaweed is taking up more and more space on the shelves in the supermarkets.
It is very much worth to mention that in all of above products Jens Møller Products are making, there are following advantages:
- Sustainable
- Good Flavor, color (natural) and texture.
- Long Shelf-life.
- Stabile at ambient temperature. (no need to have them frozen down)
- Competitive price.
- Suitable for vegans
and many more….
So if you want to hear more and have further valuable information about Jens Møller Products and their seaweedcaviar which could lead into a cooperation, please feel free to contact them via the contact information to the left.
