About Norlax
Norlax is a traditional Danish smokehouse with a history going back to 1918, making us one of the oldest and most experienced producers of smoked fish in Europe. At Norlax, we are specialized in smoked salmon and ocean trout.
Great taste and old traditions
Since the very beginning in 1918 and throughout the generations, we have processed our fish using the same old-fashioned recipe that have survived the toll of time.
We know what it takes to produce premium quality smoked fish – characterized by a delicate smoky flavor, nice texture and beautiful color. We only add sea salt and smoke from natural beechwood, to preserve the authentic taste and ensure a product that is 100% natural.
We are exporting smoked fish to the world
Today, we export more than 90% of our production to major retailers and foodservice companies around the world. We have a total annual production capacity of approx. 4,000 metric tons and we are ready to supply large quantities at short notice. We are flexible and can deliver our smoked fish products in all imaginable pack sizes, from small retail packs to large foodservice packs.
At Norlax, we hold a number of accreditations including the BRC certification and Global GAP etc. Our ambition is clear – we refuse to compromise on the product quality.
