Fish & seafood Arkiv - Food From Denmark

Scandic Salmon

Rikke — Thu, 11 Jun 2026 06:01:33 +0000

Supplier of high end quality salmon products

Scandic Salmon was established in 2016 as a supplier of a variety of High End quality salmon products.

With years of experience in the processing of products to customers around the world, the owners of the company are no newcomers to the industry.

All enquiries will be treated seriously and swiftly irrespective of the size of the customer.

We also market a small selection of other delicious edible fish.

Quality

At Scandic salmon, we are dedicated to producing consistently high quality products to our customers. A full commitment to quality in everything we do.

Paying close attention to detail in every part of our operation; from sourcing raw material, handling fish during production and finishing up with a high end product.

We constantly work to maintain, operate and improve our company in a manner that our employees and customers are proud to be associated with. This commitment extends to all of our products and processing operations.

Certificates

To meet quality demands by customers, we strive to present a requested range of certifications needed for exactly their markets. It all adds up to consistent, high quality seafood products you can count on time after time.

Indlægget Scandic Salmon blev først udgivet på Food From Denmark.

A. Espersen A/S

Rikke — Wed, 10 Jun 2026 11:47:29 +0000

Espersen is one of the leading suppliers of frozen FMCG seafood products to the largest European retail- and quick service restaurant chains. We have achieved this position through many years of close cooperation with our customers, where quality, responsibility and sustainable fishery are ultimate demands. Consequently, today Espersen is a world leader within manufacturing of frozen fish blocks, fillets, special cuts, breaded fish, puff pastry portions and dishes. We cover the whole value chain from filleting to the finished product.

Espersen is an international company with productions at four sites in Europe and Asia. Our clear objective is continued growth through innovation and close partnerships – this requires continued high demands to our own improvements of products and processes.

We strive for this. Every day.

Indlægget A. Espersen A/S blev først udgivet på Food From Denmark.

KD-Seafood

Rikke — Thu, 20 Nov 2025 09:11:30 +0000

We are a global trading company with primary focus on salmon products, from both farmed and wild-caught salmon. The product palette is complementary to other types of seafood products, according to the customer’s wishes

We offer all kinds of salmon products of the best quality – from fresh fish, to semi-finished products for further processing. Salmon is imported from leading global producers, including Chile, Scotland, Iceland, Norway, Faroe Islands, etc.

We do not compromise on delivery and quality, and have therefore incorporated a solid logistics and quality control device that ensures that the customer is always supplied with the ordered goods, in the correct quantity and, in particular, in high quality.

Over the years, we have built solid relationships both for our customers and suppliers. This means that we have a solid insight into the market and a good feeling for customers’ needs and wishes.

We mainly supply the catering industry as well as food producers who further process and process the products.

Indlægget KD-Seafood blev først udgivet på Food From Denmark.

ESS-FOOD A/S

Rikke — Fri, 07 Nov 2025 11:11:41 +0000

ESS-FOOD, part of the Danish Crown Group, stands as a global leader in the bulk meat trading industry. Whether it’s pork, beef, poultry, or seafood, we handle the business complexities.

With 21 offices globally and decades of experience, we connect meat producers with manufacturers, retailers, distributors, and foodservice, ensuring the right match and the best price. We trade approximately 376.000 tonnes of food safely each year, ensuring timely delivery through our multilingual and agile handling. In short, we open global markets for your business.

Our partners rely on us to match the right buyer with the right product, delivered at the right place and time. But our role extends beyond transactions; we are a trusted partner who takes responsibility and adds value. We are always available, today and in the future.

At the heart of our business is trust. Without it, we wouldn’t exist. We look forward to earning your trust and building a lasting partnership.

Indlægget ESS-FOOD A/S blev først udgivet på Food From Denmark.

Skagen Salmon

Rikke — Thu, 10 Jul 2025 11:23:21 +0000

Pure salmon

A salmon from Skagen Salmon is raised in a controlled environment on land where the risk of external diseases and parasites is eliminated. This means that no harmful chemicals or pesticides are used. The farming method makes it possible to farm a salmon that is:
Free from parasites
Free from antibiotics
GMO free
Free of growth hormones
Gentle on the marine environment

The fact that it is guaranteed parasite-free means that it is exempt from freezing requirements and can be consumed raw, without having been frozen first.

In other words, you can enjoy one of nature’s best sources of Omega 3 without worrying about anything else.

Fixed structure

In addition to its purity, our salmon excels in its firmness. In the land-based facility, a constant supply of oxygen ensures a natural water current that the salmon swim against. This active lifestyle strengthens the salmon’s musculature, resulting in a firm meat structure that is juicy and delicate in texture. At the same time, the increased activity results in a lower fat content than in traditionally farmed salmon.

Omega 3

Omega-3 fatty acids are essential nutrients that the body needs to maintain healthy function but cannot produce on its own. Therefore, it is necessary to get Omega-3 through the diet, and salmon is one of the richest sources.

Although the fat content in a Skagen salmon is lower than in traditionally farmed salmon, the concentration of Omega-3 fatty acids is high. When the salmon swims against the current, muscle mass increases and the total fat content decreases. In this process, the saturated fatty acids – the unhealthy fat – are reduced and the concentration of Omega 3 fatty acids increases. This is because these polyunsaturated fats are a stable part of the fish’s fatty acid profile.

The exercise thus results in a healthier fish with a lower total fat content, but still with a high level of the beneficial Omega-3 fatty acids.

Indlægget Skagen Salmon blev først udgivet på Food From Denmark.

First Seafood

Rikke — Thu, 10 Apr 2025 07:38:25 +0000

Explore our diverse range of seafood products including Salmon, King Crab, White Fish, Shellfish, and Seafood Meals. Each product is a testament to our commitment to quality and freshness.

At First Seafood, we specialize in delivering custom made solutions, tailored to meet the unique needs and preferences of our customers.

Indlægget First Seafood blev først udgivet på Food From Denmark.

Feldts Fisk & Skaldyr

Rikke — Fri, 28 Mar 2025 12:47:06 +0000

The range includes breaded and pre-fried seafood. We can also present perhaps the market’s

largest selection of pickled products, as well as a large selection of smoked and pickled products from our own smokehouse.

Of course, we also have seafood, stir-fries and salads. In short, we have everything from the sea … and a little more.

Indlægget Feldts Fisk & Skaldyr blev først udgivet på Food From Denmark.

Danforel A/S

Rikke — Thu, 12 Dec 2024 14:37:41 +0000

Danforel produces fresh warm-smoked trout of the highest quality.
We are in control of the entire process, from breeding and filleting until the finished consumer-ready product.

After every ended production-cycle, any waste from the fish are used to produce our own fish oil, which are either capsulated for human-consumption or used for pet-food, depending on the product.
So when we say we’re using the entire fish, we really mean it.

Danforel owns 7 farms, located in Jutland, with a maximum of 2 hours of transport from our production site.

Indlægget Danforel A/S blev først udgivet på Food From Denmark.

Royal Nyborg Smokehouse

Rikke — Mon, 06 Nov 2023 12:54:29 +0000

It is packed with umami like no other smoked salmon and the texture is butter-like, melting in your mouth. I make sure the smoke is subtle so it never takes over the delicious, pure taste of salmon.

It is sophisticated simplicity that can be enjoyed in so many ways. Dry Aged, cold smoked salmon deserves more than just a rugbrød and has proven its place in the gourmet Michelin kitchen as well as in yours at home.

I, chef John Taylor left being chef in world renowned restaurants to focus on this one product and to develop a truly unique technic, that would lift smoked salmon to the heights of caviar, truffle and likewise.

I have always believed and was taught that if you start with the best ingredients then things can only get better. This is why I choose to work with the best quality salmon you can get your hands on. My salmon comes from land-based salmon farms, locally placed here in Denmark. Like myself, they strive on using sustainable solutions and making sure the salmon is brought up in a natural way. The salmon is not supercharged with growth-hormones, is not overfed, it does not swim in chemicals and does not grow up containing worms like seen in sea-farmed salmon.

No, the salmon I use is a happy salmon that has led a good life, with lots of space, clean waters and passionate people for caretakers. And yes, you can taste it!

By using the best quality salmon, my salmon contains; less fat, less grease, more and firmer meat, a pure taste and a salmon that embraces the smoke in a delicate and sophisticated manner. All these qualities make the perfect canvas for me to work on in my unique, handcrafted technique.

Dry ageing the salmon is a truly unique process, I invented here in the Smokehouse in Nyborg. It is best described as magical and you have to taste it to believe it. The texture is butter-like but yet so much meatier than any old regular cold smoked salmon. A surprisingly rich umami taste springs from the subtle, spicy smoke. With this characteristic, the RNS salmon truly does belong in the world of gourmet – not just on Danish “smørrebrød”.

RNS salmon has already found its way to the Michelin kitchen and by Paul Cunningham’s own words; “this is the best salmon, I have ever tasted”, the dry aged salmon has come to stay! Now my mission is to introduce RNS salmon to the humble kitchens at home, to give people a sense of sophisticated simplicity. You don’t need much else when you are working with a good quality product – a slice of bread and you have a meal! No need to spend hours upon hours joggling difficult techniques with hundreds of ingredients – be surprised be the sophisticated simplicity.

Though proud, I am a humble artisan with salmon as my canvas. I strive to develop unique technics, tastes and textures that will put salmon on top of the gourmet world. My journey starts here in Denmark with an old and strong tradition for cold smoked salmon, but in five years you will find Dry Aged cold smoked salmon from Royal Nyborg Smokehouse in every Foodies fridge around the world.

Indlægget Royal Nyborg Smokehouse blev først udgivet på Food From Denmark.

Primanor

Mirsada Zukanovic — Tue, 22 Aug 2023 12:11:07 +0000

Sourcing our salmon products from farmers and producers in Norway and Chile our goal is to be your most reliable and preferred supplier of high quality salmon products.

Focusing on sustainability and environmental issues we are Global Gap and ASC certified for Atlantic Salmon.

Our network of suppliers are accredited under the most respected quality and traceability certifications including Global Gap, ASC, BRC, IFS and BAP.

Our quality control and staff in Chile works closely with our suppliers to insure quality prior to shipment.

Indlægget Primanor blev først udgivet på Food From Denmark.